I believe not many people know of this place, maybe the older generation know more about this place. Dad always buy duck legs and wings from this place. On certain occasions, he would buy the whole duck from here. I have been here several times. During weekends 1030 am there is already a queue. Weekdays lunch are similar. This place is so ulu, out of the way, yet there is a queue. Mainly because it is cheap and nice.
Should have taken a front view of the stall. This was taken at 915am on a week day. They have not finished cooking all the ducks. so only hang the first few.
The eggs and cuttle fish are not from the stall. These are from home. You can request for the duck to be cut into half. We bought the whole duck which cost $35 if i remember correctly. During special occasions such as Chinese New Year Eve, alot of people will call early and reserve the ducks to be collected on CNY eve morning. Of cos the price of the duck is slightly more expensive during this period. And unless you call and order, I doubt you can buy the whole duck. i have been here on several occasions during CNY eve. The number of ducks they churn out from the kitchen is amazing!
The duck is soft and tender. And inside, its tasty, the smell/taste of the sauce has seeped in.
This duck porridge is good. When I go there buy duck during the morning, I will make sure I do not eat breakfast so that I have the excuse of buying duck porridge for breakfast. Chunks of duck meat. And yes they added some kind of preserved dried salted vegetable in it. It certainty added flavour into the porridge.
My favourite is their duck legs, followed by wings. Its not easy to lay your hands on this during weekends as it get sold out very fast, or some one reserve them.
Soon Kee Duck Rice
Upper Thomson Road
Along Thong Soon Road
Corner shop from the row of shop houses