San Ba Wang Guo Zhi Shu Shi is a stall that sells Kway Chap. The stall is located at Sembawang Hill Food Centre along Upper Thomson Road.
Kway Chap normally consist of 2 dishes. One of which consist of flat, broad rice sheets in a soup made with dark soy sauce. The other consist of braised pig intestines, pig skin, braised duck meat, beancurd, preserved salted vegetables and braised hard-boiled eggs.
There was a queue at the stall. After ordering, you can go back to your seat or order some other food as the Kway Chap will be delivered to your table.
Bowl of flat, broad rice sheets
Plate consisting of braised pig intestines, pig skin, and beancurd
Had to wait 20 minutes for my Kway Chap to arrive.
My bowl of flat, broad rice sheets was average. Felt that the soup accompanying the rice sheets could have been more tasty and fragrance.
Was not won over by the plate of braised pig intestines, pig skin, and beancurd. It takes a lot of effort to clean the pig intestines and get rid of the smell in it. Felt that there was still a strong lingering smell in it. Overall, average kway chap.
San Ba Wang Guo Zhi Shu Shi
590 Upper Thomson Road
#01-06 Sembawang Hill Food Centre
Foodie FC 