Category Archives: + Curry

Warong Nasi Pariaman

Warong Nasi Pariaman is located at the junction of North Bridge Road and Kandahar Street, at a shopouse at 738 North Bridge Road. It is near the Sultan Mosque. It is one of the oldest nasi padang stall in Singapore, starting its busines in 1948! (thats way way older than me). Nasi Padang is similar to what the chinese know as zi char or economic rice. In addition, Nasi Padang food are know for being cooked with lots of spices, lemon grass, coconut, lime and chilli.

Having such a long history, the stall has a huge loyal customer base. Although there was limited sitting capacity, most people also order takeaway. Judge the queue for yourself this is the takeaway queue. The place was packed when we went over during lunch time.

First visit

This was what we ate during our first visit here.

Second Visit

Third Visit

The food was so delicious that we ate here for the 2nd consecutive working day.

Begedils

Inside the Begedil

Begedils is the malay name for potato patties. One begedil  for each of us. Can’t help that I am crazy about potato, the begedil was delicious and spring onion is a must for this. The Little Teochew Blog has a post on how to cook this.

Ayam Bakar

Ayam Bakar is a must eat at this stall. Ayam Bakar consist of grilled chicken served in a mildly spicy thick coconut milk gravy also know as korma gravy. The chicken is first cooked in the gravy. It is then grilled. Just before serving, gravy is poured over the chicken.

The ayam bakar was sedap(delicious in Malay)! The meat was soft and tender despite being grilled. And the grilling gave different textures to the chicken, crispy on the outside and soft inside. The gravy packed a punch of oomph compliment the chicken and even with rice.

Sambal Goreng

Another signature dish of Warong Nasi Pariaman is the Sambal Goreng. Sambal Goreng is a mixture of long bean, tempeh and fried beancurb. Almost every table had this! Very addictive!

Egg Omelette

Egg Omelette was delicious but it was quite oily.

Mutton Redang

Mutton Redang was soft and tender. Although it was not a signature dish, it would still have been a hit at any other shops. The food here is just too good that the limelight has been cannibalised by other dishes.

Curry Gravy

Teh Tarik

Nothing like a cup of Teh Tarik to end the meal on a good note.

If you are looking for authentic Malay food that packs a punch, Warong Nasi Pariaman is the place to go. Sedap! Their signature dishes are  Ayam Bakar, Sambal Goreng, Ikan Bakar and Beef Redang. Besides being delicious, it is relatively cheap. Cheap and delicious, what more can anyone ask for. Clearly, it is a die die must try place.

Warong Nasi Pariaman 
738 North Bridge Road
Tel: 6292 5958

Opening hours: 7.30am to 3pm; closed on Sundays and PH

Advertisements

Angel Kitchen

Angel Kitchen was packed during lunch time. Not easy to find a seat.

Menu

Chair

The chair looks so familiar and bring back memories. Its like my primary school chair!

Ipoh Curry Chicken Rice $4.50

I ordered the Ipoh Curry Chicken Rice as it was the first item on the Menu. The curry gravy was aromatic and tasty, however it was not spicy, I would prefer it to be more spicy. The potatoes was cooked nicely, would have been better if it was fried first. There is also several pieces of chicken wings. Overall, quite a decent curry which I polish off with the rice.

Mushroom Ipoh Hor Fan $3.50

My colleague ordered Mushroom Ipoh Hor Fan, had a mouthful, it was not bad, quite delicious.

Angel Kitchen
5 Koek Road
#01-13 Cuppage Plaza
Tel: 8228 1725

Opening Hours: 11.30am – 10.00pm