Went to Sakae Sushi during dinner on a weekday. There was a queue, waited about 20minutes. Queues are quite common during meal times at most Sakae Sushi.
Ajitsuke Idako, ‘must eat’ item for her whenever she comes to Sakae Sushi!
Another signature item to order, the Sakae Chawanmushi. It contains crabmeat, vegetarian shark’s fin, fish cake and mushroom. The Chawanmushi is quite smooth and light, however it was on the salty. What a pity, it would be perfect if it was not so salty.
I can’t help but think to myself that in the menu, the picture of the beef ramen and the actual dish looks so different.
She also ordered the Geisha Gozen which cost $18.99. The set consist of quite a spread, chicken Kaminabe, Salmon Teriyaki, Sakura Ebi Tofu, Chuka Kurage, Sakae Chawanmushi. It took quite long to be cooked and served.
Look at the amount of food compared to what I ate in the background.
Kaminabe means paper hot pot. Chicken Kaminabe is chicken paper hot pot? Nothing really fantastic about this.
The Salmon Teriyaki was very salty. The saltiness masked the freshness of the salmon (that is if it was fresh in the first place).
Again one word to describe the Sakura Ebi Tofu, salty.
Chuka Kurage is seasoned jellyfish. It was average.
More misses than hits in this meal. My top of mind awareness after this meal is salty.
Sakae Sushi (Lot 1)
No. 21 Choa Chu Kang Ave 4
Tel: 6764 3678
Opening Hours: 11:30am – 10:00pm daily