There are so many food stalls that serves good food at Old Airport Road Food Centre. Sometimes, you would be spoil for a choice on what to eat. Decided to try Lao Fu Zi Fried Kway Teow after walking around the food centre.
The lunchtime queue. waited for about 20 minutes. There was about 5 people in front of me. Some ordered more than 1 plate, hence the long wait.
man people team. The lady wearing green takes the orders, relay the orders to the lady in white at the left of the above picture, collects the money and prepare the plate with banana leaf. The guy in the background is the chef. Each plate of Kway Teow is fried separately. Even if you order 2 plates, no worries it is also fried separately. I am glad that he did not fried it together so as to serve more customers. Kudos to them for not taking the lazy way. Each plate is fried with lots of love care and effort! Imagine frying it non-stop!
The kway teow is served on banana leaf. The kway teow was fried with black soya sauce and sweet sauce, hence the colour. It was quite well fried as each piece of noodle and kway teow was coated with the sauce. The cockles were just so-so. Overall, it was a delicious plate of kway teow. However, 2 things were lacking. Firstly, if they had used lard, it would have added the extra oomph. Secondly, more slices of chinese sausage could have been added to enhance the taste. Despite this, I will still recommend this stall, one of the better kway teow stalls around.
Lao Fu Zi Fried Kway Teow 老夫子炒粿條
51 Old Airport Road
#01-12 Old Airport Road Food Centre