Tip Top Curry Puff (2nd post)

My 2nd post! The first post can be found here. Tip top is my favourite curry puff. In fact, I rate it still as the best curry puff in Singapore. Used to eat Old Chang Kee’s curry puffs long ago. But in the past 2 years, Old Chang Kee’s curry puff lost its appeal to me. Seems to taste as though it was factory made, not made individually.

The coffee shop has undergone a renovation. And tiptop has changed its outlook too. The sign board looks weird, maybe because I am too use to the old one. The whole place looks so white and bright. I prefer their old humble outlook.


Hmmm, sad to say the price of Tip Top Curry Puff has increased to $1.30 that is the same price as Old Chang Kee’s curry puff. But well, let see if its still as nice.

Tip Top Curry Puff $1.30

It seems that the curry puff has shrink sightly. When cost increase, the size and portion should remain the same and not smaller..  But well, the taste of it is still as delicious. Will not go into the details as I have already wrote about it in my first post. Still as good, still the best curry puff in Singapore. But please, if you increase the price, do not decrease the size.

Tip Top Curry Puff
Hiap Hua kopitiam(Right behind Jubilee)
Blk 722 Ang Mo Kio Ave 8
Opening Hours: 9.30am to 9.30pm, daily

8 responses to “Tip Top Curry Puff (2nd post)

  1. Pingback: Yong Kee Longtong.Crispy Curry Puff | Foodie FC

  2. Actually the original owner had sold it off to new owners… .

  3. Hi AarontheBaron

    really? I the owner’s daughter is helping out with the business hence the changes in marketing.

  4. Have U ever try the 4 leave pastry curry buff? Never then try for once can get hooked! Toast the pastry curry buff over the oven toast for 2 min and the pastry become crispy again! Very shiok!

  5. The quality has gone seriously wrong as well as the Queue. A pity for an established brand. Look at your daily sales turnover. Something you need to act quick before it is gone. Last year around May it was still OK. Around July I have tasted sour filling. This year I observed no more Queue at the stall and the taste is as bad. The company might want to contact me if I am wrong.

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