Hill Street Tai Hwa Pork Noodle (BCM) (2nd Post)

This is my 2nd post of Hill Street Tai Hwa Pork Noodle. My 1st post can be found here. This is my favourite BCM, in fact, it is the BEST in Singapore. Oh, BCM means Bak Chor Mee which means minced pork noodles.

Hill Street Tai Hwa Pork Noodle

One and only Hill Street Tai Hwa Pork Noodle

AS the sign says, this is the ONE and ONLY ORIGINAL sta! Reason for this sign, take a look at the lawsuit.

Starting from $4.oo onwards.

The man cooking/whipping up the noodles

The queue

For good food, you will not mind waiting. The queue stretches a the way out of the coffee shop! It will be at least a good 30minutes.

BCM dry with chili $5 (medium)

My BCM, mee pok (broad noodles) version. Springy mee pok, seaweed, pork slices, liver, dumplings and a piece of dried crispy fish. Felt that the mee pok was a bit hard, not sure if it is supplier issue or cooking duration issue. The piece of dry cripsy fish add an extra punch into the taste of this BCM. Wish that more was given! Black vinegar was added in too. No idea why their back vinegar taste so much better and really intensify the oomph factor into the taste department.

Mixed Soup $5

I always order this too, the mixed soup! Pork slices, Liver, meatballs, dumplings, seaweed and crispy fish too! Seriously, i do not know if there was any MSG added, but it was so tasty and delicious that I ate and drank till the bowl was empty, sparkling clean.

Still my favourite and best BCM. If you have never eaten this, you need to make a trip down, you will certainty want to try this! This is good, delicious, yummy food that is worth the wait (queue time and travel time) and the money! It is located 5 minutes away from Lavendar MRT station, just behind ICA.

Hill Street Tai Hwa Pork Noodle
Block 466 Crawford Lane
#01-12 Tai Hwa Eating House
Tel 6292-7477
Open from 9.30am to 9pm; closed on the first and third Monday of each month
Website: http://www.taihwa.com.sg/


One response to “Hill Street Tai Hwa Pork Noodle (BCM) (2nd Post)

  1. Pingback: Happy Chef Western Food | Foodie FC

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