The owner of Hill Street Tai Hwa Pork Noodle Mr Tang Chay Seng recently lost a lawsuit. He sued his nephew, Mr Arthur Tung Yang for trying to pass off his noodles (VivoCity stall) as the one being linked to Hill Street. More details can be found here: Lawsuit
I have eaten the Bak Chor Mee (BCM) since 2006. Even till now when i went back to eat recently. The standard has not dropped, but price has increased to ($4,$5,$6)
When you are queuing, you will be able to take a look at how they prepare. Imagine doing it non-stop for hours (that is how good their business is). I have always ordered the dry version as I like it with black vinegar. Never tried the soup version before. Adding in black vinegar certainty adds the extra punch of oomph factor into the BCM. Springy noodles, seaweed, pork slices, liver, dumplings and a piece of dried crispy fish. So tasty. $5 dollars is just nice for me. Wonder how they mix all the sauce together and what sauce they use.
Order the mixed soup. Pork slices, Liver, meatballs, dumplings and seaweed! SO tasty! I can practically drink the whole bowl of soup.. every single drop. Its finger licking good!
This is certainty my favorite/best BCM in Singapore. Worth the money. Quality food.
Its just a stone throw away from Lavendar MRT station, behind ICA. If only I live near Lavendar. Be prepared to queue at least 30 to 45 mins during lunch hour from Monday to Saturday. As for dinner time, I been there once the queue was much shorter about 15 minutes wait only! This is a die die must try BCM espcially if you love BCM. I will certainty be returning for more. Hopefully the standard do not drop. =)
Hill Street Tai Hwa Pork Noodle
Block 466 Crawford Lane
#01-12 Tai Hwa Eating House
Open from 9.30am to 9pm; closed on the first and third Monday of each month